Defrosting A Frozen Turkey At Room Temperature

Use within 4 days after thawing.

Defrosting a frozen turkey at room temperature.

But it takes several days to thaw a large bird in the fridge. Thawing a turkey on the counter in the garage or on the back porch thawing a turkey in a brown paper grocery bag or plastic garbage bag using the dishwasher to thaw a turkey with or without water any method that is. Allow at least 1 day of thawing for every 4 lbs. Keep turkey in original wrapper and place on tray.

We cannot over emphasize food safety when it comes to thawing turkey. Safely thawing turkey the first method is to leave the turkey in the refrigerator until it is completely defrosted. In case you are wondering here are some thawing methods that are not recommended. I wouldn t eat a large turkey that had been thawed.

Thaw breast side down in an unopened wrapper with enough cold water to cover your turkey completely. Another way to thaw a turkey is using cold water. This method is quicker than refrigerator thawing but requires more. This method takes the most.

When frozen food gets warmer than 40 degrees or is at. Thaw breast side up in an unopened wrapper on a tray in the fridge 40 degrees f or below. Much faster and just as safe is thawing in a cooler or other container of ice water. Uncooked meat or poultry including frozen shouldn t be left at room temperature for more than two hours.

That s why you never thaw a frozen turkey at room temperature on your kitchen counter or in hot water. Any foods that can go bad like raw or cooked meat poultry and eggs must thaw at safe temperatures. Sounds smart but it s not safe.